
Pepler’s Fine Foods adds five more medals to their award-winning range
by Paul Menneer
·
Hot on the heels of their international success, Pepler’s Fine Foods has once again proven their excellence in crafting exceptional condiments, securing five medals at the New Zealand Outstanding Food Producer Awards 2025, sponsored by Dish magazine. Pepler’s won three gold medals and two silver medals, reinforcing their reputation as one of New Zealand’s leading artisan producers.
The awards celebrate the best locally made food products, judged by industry experts for taste, quality, and innovation. Pepler’s medal-winning products impressed judges with their bold flavours, balance, and visual appeal:
Gold Medal – Pomegranate & Ginger Vinaigrette
"Judges enjoyed the pomegranate flavour, good balance, and a little spike of spice. Lovely colour and visually appealing."
Gold Medal – Chilli & Lime Splash
"Great lime flavour, nice heat balance. Good viscosity. Excellent product."
Gold Medal – Harissa Paste with Lime
"Excellent colour and thick texture. Lime flavour was apparent and well-balanced."
Silver Medal – Black Doris Plum Vinaigrette
"Lovely aroma and colour."
Silver Medal – Black Raspberry Vinaigrette (Also a 2025 Superior Taste Award Winner – International Taste Institute)
"Excellent colour and flavour. Nice raspberry notes."
Pepler’s success at the New Zealand Outstanding Food Producer Awards comes just weeks after their three-star Superior Taste Award win for their Black Raspberry Vinaigrette from the International Taste Institute, solidifying their standing both locally and globally.
Paul Menneer of Pepler’s Fine Foods, says these latest accolades reflect the company’s commitment to innovation, product development, and continuous improvement.
"We are always refining and developing new flavours, ensuring our products deliver something truly special. To have five of our products recognised at this level is incredibly rewarding. It’s a testament to the dedication of our team and our passion for creating outstanding condiments that elevate everyday meals."